Kitopi is a tech-powered food company. We partner with and invest in restaurants and food concepts to help them expand beyond borders. Founded in 2018, our mission is to satisfy the world’s appetite.
What You'll Do
- Clinical Nutrition
- Working full-time at the center for out-patient nutritional counseling & follow-up; priority is to sign up individuals to the Right Bite program and monitor their progress (schedule weekly/bi-weekly/monthly follow-ups as required) in addition to follow-up via phone/email as needed
- Provide additional, appropriate educational & teaching tools and tips to help with the individual counseling based on their dietary requirements &/or medical conditions
- Instruct both the CSR and kitchen staff on the provision of suitable meals and any necessary modifications on the menu or the preparation of the food based on the client’s likes/dislikes/allergies &/or medical conditions
- Establish solid relationships with clients to ensure a higher standard of care is always provided; in addition, welcome all comments/feedback from clients to help improve our products and services.
- Submit daily client updates to CSR department as well as Head of Nutrition Department & Chief Executive Officer.
- Work closely with clinical dietitians on patient education material & be involved in various projects at Right Bite.
- Adhere to patient-care confidentiality at all times.
- Working as part of a multi-disciplinary team both at Right Bite & the center.
- Work schedule subject to change based on clinical nutrition department schedule and requirements
- Community Nutrition
- Participate in community activities such as school workshops, health & nutrition presentations for various companies, health clubs, universities, food exhibitions, etc on various dietetic topics
- Conduct lectures/seminars/workshops on nutrition and right bite, if and when needed
- Marketing/Social Media
- Participate in media exposure, as and when needed (e.g. radio/TV appearances)
- Be involved in writing various articles/editorials (as part of the Right Bite team)
- Be involved in providing content for Media & Marketing.
- Food Service:
- Develop, implement and evaluate new recipes; work alongside the chefs to prepare detailed technical sheets (including ingredients, quantities, preparation methods, calories, and verifying that they are within nutrition and cost guidelines).
- Be involved in menu development and evaluation with the chef; oversee nutrition analysis of recipes and ensure recipes are within nutrition guidelines.
- Work together with the clinical dietetics team and the production team to create and implement new programs.
- Revise standardized recipes to incorporate new products or new procedures, approve substitutions in recipe ingredients, and communicate with all departments/personnel as needed.
- As needed, conduct training for staff on basic nutrition, set Standard Operating Procedures for different nutrition protocols and best practice guidelines within the foodservice department.
- Revise and update procedures and re-evaluate Nutrition guidelines on a yearly basis
- Liaise between the Clinical Dietitians and the production kitchen to ensure proper nutrition guidelines and recipes are being developed and implemented
- Conduct regular market research to introduce new products onto the menu.
- Business Development
- Develop growth strategies and plans
- Manage and retain relationships with existing and new partners
- Increase client base and partnerships
What Are We Looking For?
- Maintain a professional portfolio by attending or taking continuous professional education (CPE) courses or lectures (including online courses if necessary) to further professional career
- Personal Attributes: Leader, Proactive, Productive, Results-driven, Determined
- Presentation and public speaking
- Maintain good team spirit and continuously maintain a high level of professionalism at all times
- Excellent communication and interpersonal skills
- Strong organizational skills
- Ability to initiate projects and tasks with little or no direction.
- Ability to make decisions independently, sometimes without many facts available, to solve a customer or employee problem or concern.
- Meet any objectives that will be agreed upon with management & head of department
- Ability to handle high-pressure sales and interpersonal situations with confidence and ease.
- Over 3 years of experience in counseling and nutrition.
- Must have strong computer skills and dexterity required for data entry and retrieval of information
- Holding DHA License.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Please do submit your CV here as well >>>>>>>>
https://www.dubai-forever.com/submit-your-cv.html
If your CV is not Applicant Tracking System (ATS)-compliant, then the information from your CV will get messed up when the "ATS software" reads it.
And you will wonder why you never get an INTERVIEW CALL...
Take Action Now!
Order Your Customized ATS-compliant CV!
Take the 1st step to SUCCESS. Click on Your Level of Experience:
✅ Entry Level (0-2 Years Total Work Experience) -->
https://www.dubai-forever.com/entry-level-resume.html
✅ Junior Professional Level (2 - 5 Years Work Experience) -->
https://www.dubai-forever.com/professional-level-cv.html
✅ Mid Level Professionals (5 - 8 Years Work Experience) -->
https://www.dubai-forever.com/mid-level-cv.html
✅ Senior Professional Level (8 - 15 Years Work Experience) -->
https://www.dubai-forever.com/professional-level-resume.html
✅ Executive Level (CEO, CFO, COO, MD, VP, Director, Manager) -->
No comments:
Post a Comment