Desert Catering Manager- WADI ASHAR AL ULA RESORT, KSA
Passionate about guest interaction, food and beverage? The Desert Catering Manager is responsible for securing business with function space and food and beverage revenue, managing the catering team while increasing revenues and maximizing profit.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Solicit banquet and social event business, and reach consistent achievement of sales objectives
Work with operational teams to ensure seamless events
Establish parameters, quotes and negotiate prices and seal contracts
Participate in tradeshows, conventions and promotional events
Maintain accounts, contact, activity and business details
Your experience and skills include:
Should have minimum 2 years experience as Restaurant Manager for a busy Desert Restaurant.
Degree in hospitality management / food & beverage
Service focused personality is essential and a passion for everything food and beverage
Should have proactive approach with eye to details to ensure consistent service accross the Restaurant.
Experienced in all aspects of Restaurant Service.
Strong interpersonal and problem solving abilities and the ability to lead by example.
Apply Here:
https://careers.accor.com/global/en/job/ACCOGLOBAL21015646ENGLOBAL/Desert-Catering-Manager?utm_source=indeed&utm_medium=phenom-feeds
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